Processing Facility Design and Setup
Custom design and installation of state-of-the-art seafood processing facilities tailored to your specific needs.
Comprehensive planning for equipment selection, workflow optimization, and compliance with health and safety regulations.
Continuous improvement of processing operations to maximize yield, quality, and efficiency.
Quality Control and Assurance
Implementation of rigorous quality control protocols to ensure product consistency and safety.
Compliance with international food safety standards, including HACCP, ISO, and BRC.
In-depth training programs for your staff on advanced seafood processing techniques, safety practices, and quality assurance.
In-depth training programs for your staff on advanced seafood processing techniques, safety practices, and quality assurance.
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